We don't do soggy buns or overcooked patties. Just pure, caramelized crust on every single smashburger in Draper.
100%
Angus Beef
Big Boy Burgerz was born from a simple frustration: the burger in Draper just wasn't hitting the spot. We wanted crust. We wanted juice. We wanted a place that didn't take itself too seriously but took the food deadly seriously.
We smash every patty by hand, right on the flattop, locking in flavor with every press. No freezers, no microwaves, just fresh ingredients and a whole lot of heat.
Until 11 PM every night
Proudly serving Draper